Dinner menu

We have created a menu featuring the best seasonal ingredients, carefully selected and often sourced from great local producers and friends of the house.

At our restaurant, there are no fixed rules. You choose exactly as you like. The menu offers something for every taste, whether you are looking for a light meal or a more extensive dining experience.

As we work closely with the seasons of nature and our suppliers, changes to the daily menu may occur. We do not always know in advance which ingredients will be available. In return, this allows us to create a living and dynamic menu, where quality always comes first.

Wine CardEnglish menu

5-course seasonal menu 595,-
5-glass wine pairing 495,-

The kitchen has made the difficult choices for you and created a well-balanced menu. Must be chosen by the entire table.

À la carte

We recommend 3–5 courses, depending on your appetite and preference.

Snacks

Green Nocellara olives from Sicily
45,-
Valencia almonds seasoned with our “sour cream & onion”
55,-
“Bacon chips” with piment d’Espelette mayo
75,-
10 g gold caviar from Gastrounika with waffles, crème fraîche & chives
225,-
Today’s seasonal snack from the kitchen - 2 pcs
75,-
Oysters natural with today’s garnish – 2 pcs
95,-
Oysters fried in panko with today’s garnish – 2 pcs
95,-
Waffle with ham from Troldgaarden & aged cheese – 2 pcs
95,-
“Cowboy toast” made from brioche with veal sweetbread, oyster emulsion & chives – 2 pcs
95,-

Small dishes

Crudo of hake with gooseberry ponzu, aromatic oil & herbs
145,-
Smoked new potatoes with hazelnuts, salt-cured egg yolk & brown butter
120,-
Beef tartare with grilled leek, szechuan pepper, green pepper & baby salad
155,-

Larger dishes

Lemon sole withlocal summer greens & smoked cheese blanquette sauce
245,-
Tempura of seasonal local vegetables with peanuts & green curry
225,-
Organic pork from Troldgaarden with salted yoghurt, flatbread & chimichurri of smoked marrow
255,-
Dry-aged côte de boeuf 500 - 700 g with today’s sides & pepper sauce (for 2 people)
Pr. 100 g 175,-

Sweet

Strawberries with mascarpone parfait & pineappleweed syrup
115,-
Basque cheesecake ice cream with hazelnuts & 10 g gold caviar from Gastrounika
195,-
French toast with Blue Ocean bluecheese from Thise & salted honey
125,-

*We source from small local suppliers, and therefore minor changes may occur on the day.*

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